Code: BRC0079N
Description: Torta de frutas, light, (massa brisse light (farinha de trigo, margarina light, gema, leite desnatado, c/ sal), creme de confeiteiro diet (leite desnatado, gema de ovo adoçante, amido de milho), morango, manga e kiwi), << Fruit pie, light, (brissèe pastry, light (wheat flour, light margarine, yolk, slim milk, with salt), pâtissiére cream diet (skim milk, egg yolk, sweetener, corn starch), strawberry, mango and kiwi) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 550 | 275 |
| Energy | kcal | 131 | 65 |
| Moisture | g | 71,4 | 35,7 |
| Total carbohydrates | g | 19,6 | 9,80 |
| Available carbohydrates | g | 18,5 | 9,25 |
| Proteins | g | 3,47 | 1,73 |
| Lipids | g | 4,54 | 2,27 |
| Fiber | g | 1,12 | 0,56 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,02 | 0,51 |
| Cholesterol | mg | 23,2 | 11,6 |
| Total saturated fatty acids | g | 2,47 | 1,23 |
| Total monounsaturated fatty acids | g | 1,12 | 0,56 |
| Total polyunsaturated fatty acids | g | 0,25 | 0,13 |
| Trans fatty acids | g | 0,17 | 0,08 |
| Calcium | mg | 62,0 | 31,0 |
| Iron | mg | 0,81 | 0,40 |
| Sodium | mg | 210 | 105 |
| Magnesium | mg | 12,2 | 6,10 |
| Phosphor | mg | 66,8 | 33,4 |
| Potassium | mg | 135 | 67,7 |
| Zinc | mg | 0,37 | 0,18 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 2,84 | 1,42 |
| Vitamin A | mcg | 38,1 | 19,0 |
| Vitamin A | mcg | 22,3 | 11,1 |
| Vitamin D | mcg | 0,05 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,28 |
| Thiamine | mg | 0,07 | 0,04 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 0,78 | 0,39 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,07 | 0,03 |
| Vitamin C | mg | 17,1 | 8,54 |
| Folate | mcg | 57,1 | 28,5 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
