Code: BRC0082N
Description: Bolo, laranja, simples, diet, caseiro, (farinha de trigo, ovo de galinha, laranja pera, adoçante, manteiga s/ sal e fermento químico), << Cake, orange, diet, homemade, (wheat flour, chicken egg, orange, sweetener, unsalted butter and baking powder) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1092 | 546 |
| Energy | kcal | 259 | 129 |
| Moisture | g | 43,7 | 21,9 |
| Total carbohydrates | g | 39,5 | 19,8 |
| Available carbohydrates | g | 38,4 | 19,2 |
| Proteins | g | 7,18 | 3,59 |
| Lipids | g | 8,30 | 4,15 |
| Fiber | g | 1,12 | 0,56 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,29 | 0,65 |
| Cholesterol | mg | 153 | 76,5 |
| Total saturated fatty acids | g | 11,7 | 5,85 |
| Total monounsaturated fatty acids | g | 5,74 | 2,87 |
| Total polyunsaturated fatty acids | g | 0,81 | 0,41 |
| Trans fatty acids | g | 0,62 | 0,31 |
| Calcium | mg | 22,0 | 11,0 |
| Iron | mg | 2,27 | 1,14 |
| Sodium | mg | 49,0 | 24,5 |
| Magnesium | mg | 14,8 | 7,40 |
| Phosphor | mg | 88,0 | 44,0 |
| Potassium | mg | 130 | 65,0 |
| Manganese | mg | 0,15 | 0,08 |
| Zinc | mg | 0,67 | 0,34 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 6,60 | 3,30 |
| Vitamin A | mcg | 110 | 55,3 |
| Vitamin A | mcg | 109 | 54,7 |
| Vitamin D | mcg | 0,57 | 0,29 |
| Alpha-tocopherol (vitamin E) | mg | 0,92 | 0,46 |
| Thiamine | mg | 0,10 | 0,05 |
| Riboflavin | mg | 0,14 | 0,07 |
| Niacin | mg | 0,43 | 0,22 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,25 | 0,13 |
| Vitamin C | mg | 12,4 | 6,20 |
| Folate | mcg | 74,3 | 37,2 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
