Code: BRC0083E
Description: Camarão à baiana, s/ sal, (camarão, tomate, leite de coco, pimenta dedo-de-moça, suco de limão, c/ óleo de soja, cebola e alho, c/ azeite de dendê, s/ sal), << Brazilian recipe, with shrimp and coconut milk, unsalted, (shrimp, tomato, coconut milk, pepper, lemon juice, with oil, onion and garlic, with palm oil, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (45 g) |
|---|---|---|---|
| Energy | kJ | 406 | 182 |
| Energy | kcal | 97 | 43 |
| Moisture | g | 82,0 | 36,9 |
| Total carbohydrates | g | 3,12 | 1,40 |
| Available carbohydrates | g | 2,79 | 1,25 |
| Proteins | g | 7,94 | 3,57 |
| Lipids | g | 5,97 | 2,69 |
| Fiber | g | 0,39 | 0,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,98 | 0,44 |
| Cholesterol | mg | 116 | 52,6 |
| Total saturated fatty acids | g | 1,64 | 0,74 |
| Total monounsaturated fatty acids | g | 0,90 | 0,41 |
| Total polyunsaturated fatty acids | g | 1,53 | 0,69 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 42,7 | 19,2 |
| Iron | mg | 1,42 | 0,64 |
| Sodium | mg | 84,8 | 38,2 |
| Magnesium | mg | 14,9 | 6,69 |
| Phosphor | mg | 244 | 109 |
| Potassium | mg | 139 | 62,6 |
| Zinc | mg | 0,47 | 0,21 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,31 | 0,14 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 4,07 | 1,83 |
| Folate | mcg | NA | NA |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
