Code: BRC0083R
Description: Missôshiru, frango, em pó, Brasil, Sakura, << Miso, soybean paste, chicken, dry mix, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (10 g) | (200 mL) |
|---|---|---|---|---|
| Energy | kJ | 1109 | 110 | 2217 |
| Energy | kcal | 265 | 26 | 530 |
| Moisture | g | 7,00 | 0,70 | 14,0 |
| Total carbohydrates | g | 21,4 | 2,14 | 42,7 |
| Available carbohydrates | g | 10,4 | 1,04 | 20,8 |
| Proteins | g | 26,4 | 2,64 | 52,8 |
| Lipids | g | 10,7 | 1,07 | 21,3 |
| Fiber | g | 11,0 | 1,10 | 21,9 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 34,5 | 3,45 | 69,1 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,82 | 0,18 | 3,64 |
| Total monounsaturated fatty acids | g | 1,98 | 0,20 | 3,96 |
| Total polyunsaturated fatty acids | g | 5,12 | 0,51 | 10,2 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 39,7 | 3,97 | 79,4 |
| Iron | mg | 1,74 | 0,17 | 3,47 |
| Sodium | mg | 2597 | 259 | 5194 |
| Magnesium | mg | 33,4 | 3,34 | 66,9 |
| Phosphor | mg | 110 | 11,1 | 221 |
| Potassium | mg | 146 | 14,6 | 292 |
| Manganese | mg | NA | NA | NA |
| Zinc | mg | 1,78 | 0,18 | 3,57 |
| Copper | mg | NA | NA | NA |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 36,9 | 3,69 | 73,8 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,01 | 0,18 |
| Thiamine | mg | 0,07 | 0,01 | 0,14 |
| Riboflavin | mg | 0,16 | 0,02 | 0,32 |
| Niacin | mg | 0,63 | 0,06 | 1,26 |
| Pyridoxine (B6) | mg | 0,14 | 0,01 | 0,28 |
| Cobalamin (B12) | mcg | 0,06 | 0,01 | 0,11 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 13,2 | 1,32 | 26,5 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
