Code: BRC0085N
Description: Torta de frutas, diet, (massa brisse light (farinha de trigo, margarina light, gema, leite desnatado, c/ sal), creme de confeiteiro diet (leite desnatado, gema de ovo, adoçante, amido de milho), morango, manga e kiwi), << Fruit pie, diet, (brissèe pastry, light (wheat flour, light margarine, yolk, skim milk, with salt), pâtissiére cream diet (skim milk, egg yolk, sweetener and corn starch), strawberry, mango and kiwi) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 677 | 338 |
| Energy | kcal | 161 | 80 |
| Moisture | g | 64,2 | 32,1 |
| Total carbohydrates | g | 26,7 | 13,4 |
| Available carbohydrates | g | 25,4 | 12,7 |
| Proteins | g | 3,47 | 1,74 |
| Lipids | g | 4,59 | 2,30 |
| Fiber | g | 1,36 | 0,68 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,05 | 0,53 |
| Cholesterol | mg | 22,9 | 11,5 |
| Total saturated fatty acids | g | 2,76 | 1,38 |
| Total monounsaturated fatty acids | g | 1,18 | 0,59 |
| Total polyunsaturated fatty acids | g | 0,31 | 0,16 |
| Trans fatty acids | g | 0,17 | 0,09 |
| Calcium | mg | 60,8 | 30,4 |
| Iron | mg | 0,83 | 0,42 |
| Sodium | mg | 197 | 98,5 |
| Magnesium | mg | 12,4 | 6,20 |
| Phosphor | mg | 65,4 | 32,7 |
| Potassium | mg | 139 | 69,5 |
| Zinc | mg | 0,37 | 0,19 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 2,94 | 1,47 |
| Vitamin A | mcg | 37,8 | 18,9 |
| Vitamin A | mcg | 22,1 | 11,0 |
| Vitamin D | mcg | 0,05 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,29 |
| Thiamine | mg | 0,07 | 0,04 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 0,69 | 0,35 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,21 | 0,11 |
| Vitamin C | mg | 20,7 | 10,4 |
| Folate | mcg | 55,9 | 28,0 |
| Added salt | g | 0,36 | 0,18 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
