Code: BRC0086G
Description: Creme, de confeiteiro (pâtissiére), (leite, gema de ovo, açúcar e amido de milho), << Cream, pâtissiére, (milk, egg yolk, sugar and corn starch) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (35 g) |
|---|---|---|---|
| Energy | kJ | 746 | 261 |
| Energy | kcal | 177 | 62 |
| Moisture | g | 61,5 | 21,5 |
| Total carbohydrates | g | 28,1 | 9,85 |
| Available carbohydrates | g | 28,0 | 9,81 |
| Proteins | g | 4,21 | 1,47 |
| Lipids | g | 5,33 | 1,87 |
| Fiber | g | 0,12 | 0,04 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,79 | 0,28 |
| Cholesterol | mg | 131 | 45,9 |
| Total saturated fatty acids | g | 2,34 | 0,82 |
| Total monounsaturated fatty acids | g | 1,86 | 0,65 |
| Total polyunsaturated fatty acids | g | 0,51 | 0,18 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 90,4 | 31,6 |
| Iron | mg | 0,54 | 0,19 |
| Sodium | mg | 52,6 | 18,4 |
| Magnesium | mg | 9,25 | 3,24 |
| Phosphor | mg | 103 | 36,3 |
| Potassium | mg | 109 | 38,2 |
| Manganese | mg | 0,02 | 0,01 |
| Zinc | mg | 0,69 | 0,24 |
| Copper | mg | 0,02 | 0,01 |
| Selenium | mcg | 7,49 | 2,62 |
| Vitamin A | mcg | 139 | 48,9 |
| Vitamin A | mcg | 137 | 48,3 |
| Vitamin D | mcg | 0,57 | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 | 0,05 |
| Thiamine | mg | 0,05 | 0,02 |
| Riboflavin | mg | 0,19 | 0,07 |
| Niacin | mg | 1,06 | 0,37 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,43 | 0,15 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 22,9 | 8,02 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 18,0 | 6,30 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
