Code: BRC0092F
Description: Carne, cabrito, mamão (cabrito jovem), crua (média de diferentes amostras), Brasil, Capra hirbus << Meat, goat, baby goat, raw (average of several samples), Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 340 | 340 |
| Energy | kcal | 80 | 80 |
| Moisture | g | 79,7 | 79,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 17,5 | 17,5 |
| Lipids | g | 1,16 | 1,16 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,63 | 1,63 |
| Cholesterol | mg | 28,7 | 28,7 |
| Total saturated fatty acids | g | 0,36 | 0,36 |
| Total monounsaturated fatty acids | g | 0,52 | 0,52 |
| Total polyunsaturated fatty acids | g | 0,09 | 0,09 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,88 | 6,88 |
| Iron | mg | 0,36 | 0,36 |
| Sodium | mg | 69,1 | 69,1 |
| Magnesium | mg | 19,7 | 19,7 |
| Phosphor | mg | 173 | 173 |
| Potassium | mg | 279 | 279 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 3,50 | 3,50 |
| Copper | mg | 0,22 | 0,22 |
| Selenium | mcg | 7,68 | 7,68 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,13 |
| Thiamine | mg | 0,10 | 0,10 |
| Riboflavin | mg | 0,43 | 0,43 |
| Niacin | mg | 3,27 | 3,27 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,99 | 0,99 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 4,36 | 4,36 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 17,5 | 17,5 |
