Code: BRC0092G
Description: Mousse de salmão, (salmão grelhado, gelatina s/ sabor, maionese, mostarda, creme de leite, salsa, c/ caldo de vegetais, c/ pimenta-do-reino, c/ sal), << Salmon mousse, (grilled salmon, unflavored gelatin, mayonnaise, mustard, milk cream, parsley, with vegetables broth, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serve shallow (50 g) |
|---|---|---|---|
| Energy | kJ | 899 | 449 |
| Energy | kcal | 217 | 108 |
| Moisture | g | 63,6 | 31,8 |
| Total carbohydrates | g | 4,29 | 2,14 |
| Available carbohydrates | g | 4,16 | 2,08 |
| Proteins | g | 14,5 | 7,23 |
| Lipids | g | 15,8 | 7,90 |
| Fiber | g | 0,12 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,87 | 0,94 |
| Cholesterol | mg | 49,6 | 24,8 |
| Total saturated fatty acids | g | 4,49 | 2,25 |
| Total monounsaturated fatty acids | g | 3,76 | 1,88 |
| Total polyunsaturated fatty acids | g | 4,68 | 2,34 |
| Trans fatty acids | g | 0,16 | 0,08 |
| Calcium | mg | 29,5 | 14,8 |
| Iron | mg | 0,36 | 0,18 |
| Sodium | mg | 435 | 217 |
| Magnesium | mg | 19,5 | 9,76 |
| Phosphor | mg | 171 | 86,0 |
| Potassium | mg | 266 | 133 |
| Zinc | mg | 0,31 | 0,15 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 2,01 | 1,00 |
| Vitamin A | mcg | 48,3 | 24,1 |
| Vitamin A | mcg | 38,5 | 19,2 |
| Vitamin D | mcg | 6,11 | 3,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,23 |
| Thiamine | mg | 0,10 | 0,05 |
| Riboflavin | mg | 0,06 | 0,03 |
| Niacin | mg | 2,63 | 1,32 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,84 | 0,42 |
| Vitamin C | mg | 1,36 | 0,68 |
| Folate | mcg | 4,66 | 2,33 |
| Added salt | g | 0,45 | 0,23 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
