Code: BRC0094C
Description: Banana, doce, em barra, Brasil, << Banana, sweet, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1291 | 645 | 516 |
| Energy | kcal | 304 | 152 | 121 |
| Moisture | g | 21,1 | 10,6 | 8,45 |
| Total carbohydrates | g | 75,7 | 37,8 | 30,3 |
| Available carbohydrates | g | 71,8 | 35,9 | 28,7 |
| Proteins | g | 2,17 | 1,08 | 0,87 |
| Lipids | g | 0,05 | 0,03 | 0,02 |
| Fiber | g | 3,83 | 1,92 | 1,53 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,99 | 0,49 | 0,40 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | tr | NA |
| Total monounsaturated fatty acids | g | tr | tr | tr |
| Total polyunsaturated fatty acids | g | tr | tr | tr |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 12,0 | 5,98 | 4,78 |
| Iron | mg | 0,61 | 0,31 | 0,25 |
| Sodium | mg | 9,88 | 4,94 | 3,95 |
| Magnesium | mg | 49,2 | 24,6 | 19,7 |
| Phosphor | mg | 36,9 | 18,4 | 14,8 |
| Potassium | mg | 518 | 259 | 207 |
| Manganese | mg | 0,16 | 0,08 | 0,07 |
| Zinc | mg | 0,30 | 0,15 | 0,12 |
| Copper | mg | 0,17 | 0,08 | 0,07 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,03 | 0,02 | 0,01 |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 1,41 | 0,71 | 0,56 |
| Pyridoxine (B6) | mg | 0,06 | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | NA | tr | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | NA | tr | NA |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | 2,17 | 1,08 | 0,87 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
