Code: BRC0096B
Description: Biscoito, polvilho, doce, industrializado, Brasil, << Biscuit, tapioca (flour cassava), sweet, industrializado, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | Anvisa portion (30 g) |
|---|---|---|---|---|
| Energy | kJ | 1834 | 1833 | 550 |
| Energy | kcal | 435 | 435 | 130 |
| Moisture | g | 5,44 | 5,44 | 1,63 |
| Total carbohydrates | g | 80,5 | 80,5 | 24,2 |
| Available carbohydrates | g | 79,4 | 79,4 | 23,8 |
| Proteins | g | 1,29 | 1,29 | 0,39 |
| Lipids | g | 12,2 | 12,2 | 3,67 |
| Fiber | g | 1,16 | 1,16 | 0,35 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,49 | 0,49 | 0,15 |
| Cholesterol | mg | 9,39 | 9,39 | 2,82 |
| Total saturated fatty acids | g | 2,40 | 2,40 | 0,72 |
| Total monounsaturated fatty acids | g | 4,30 | 4,30 | 1,29 |
| Total polyunsaturated fatty acids | g | 0,60 | 0,60 | 0,18 |
| Trans fatty acids | g | 4,45 | 4,45 | 1,34 |
| Calcium | mg | 30,5 | 30,5 | 9,14 |
| Iron | mg | 1,77 | 1,77 | 0,53 |
| Sodium | mg | 97,8 | 97,8 | 29,3 |
| Magnesium | mg | 5,85 | 5,85 | 1,75 |
| Phosphor | mg | 23,3 | 23,3 | 7,00 |
| Potassium | mg | 53,6 | 53,6 | 16,1 |
| Manganese | mg | 0,08 | 0,08 | 0,02 |
| Zinc | mg | 0,15 | 0,15 | 0,04 |
| Copper | mg | 0,04 | 0,04 | 0,01 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | 0,03 | 0,03 | 0,01 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,07 | 0,07 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | NA | NA | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
