Code: BRC0097C
Description: Goiaba, doce, cascão, goiabada, Brasil, << Guava, sweet, paste, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1310 | 654 | 523 |
| Energy | kcal | 309 | 154 | 123 |
| Moisture | g | 20,3 | 10,1 | 8,10 |
| Total carbohydrates | g | 78,7 | 39,4 | 31,5 |
| Available carbohydrates | g | 74,3 | 37,2 | 29,7 |
| Proteins | g | 0,42 | 0,21 | 0,17 |
| Lipids | g | 0,10 | 0,05 | 0,04 |
| Fiber | g | 4,37 | 2,18 | 1,75 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,52 | 0,26 | 0,21 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | tr | NA |
| Total monounsaturated fatty acids | g | NA | tr | NA |
| Total polyunsaturated fatty acids | g | NA | tr | NA |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 14,7 | 7,35 | 5,88 |
| Iron | mg | 0,40 | 0,20 | 0,16 |
| Sodium | mg | 11,0 | 5,51 | 4,41 |
| Magnesium | mg | 9,67 | 4,83 | 3,87 |
| Phosphor | mg | 28,2 | 14,1 | 11,3 |
| Potassium | mg | 250 | 125 | 100 |
| Manganese | mg | 0,16 | 0,08 | 0,06 |
| Zinc | mg | 0,14 | 0,07 | 0,06 |
| Copper | mg | 0,08 | 0,04 | 0,03 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 50,3 | 25,2 | 20,1 |
| Vitamin A | mcg | 25,2 | 12,6 | 10,1 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 1,41 | 0,70 | 0,56 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 34,3 | 17,2 | 13,7 |
| Folate | mcg | NA | tr | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | NA | tr | NA |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | 0,42 | 0,21 | 0,17 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
