Code: BRC0102F
Description: Empada de frango, pré-cozida, Brasil, << Pot pie, chicken, precooked, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1576 | 787 |
| Energy | kcal | 377 | 188 |
| Moisture | g | 32,0 | 16,0 |
| Total carbohydrates | g | 35,5 | 17,8 |
| Available carbohydrates | g | 35,5 | 17,8 |
| Proteins | g | 7,34 | 3,67 |
| Lipids | g | 22,9 | 11,4 |
| Fiber | g | NA | tr |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,21 | 1,10 |
| Cholesterol | mg | 23,3 | 11,6 |
| Total saturated fatty acids | g | 5,40 | 2,70 |
| Total monounsaturated fatty acids | g | 5,20 | 2,60 |
| Total polyunsaturated fatty acids | g | 1,40 | 0,70 |
| Trans fatty acids | g | 7,17 | 3,59 |
| Calcium | mg | 13,6 | 6,78 |
| Iron | mg | 0,75 | 0,37 |
| Sodium | mg | 770 | 385 |
| Magnesium | mg | 17,3 | 8,67 |
| Phosphor | mg | 77,9 | 39,0 |
| Potassium | mg | 156 | 78,2 |
| Manganese | mg | 0,25 | 0,13 |
| Zinc | mg | 0,50 | 0,25 |
| Copper | mg | 0,09 | 0,04 |
| Selenium | mcg | NA | tr |
| Vitamin A | mcg | NA | tr |
| Vitamin A | mcg | 65,7 | 32,8 |
| Vitamin D | mcg | 0,19 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 1,02 | 0,51 |
| Thiamine | mg | 0,11 | 0,05 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,20 | 0,10 |
| Vitamin C | mg | 1,82 | 0,91 |
| Folate | mcg | 90,8 | 45,4 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | NA | tr |
| Vegetable protein | g | NA | tr |
| Animal protein | g | NA | tr |
