Code: BRC0106C
Description: Banana, nanica, à milanesa (farinha de trigo, ovo e farinha de rosca), frita em imersão, s/ açúcar, Musa acuminata Colla x Musa balbisiana Colla << Banana, ´nanica´, breaded (wheat flour, egg and breadcrumbs), deep fry, without sugar added >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1229 | 983 |
| Energy | kcal | 293 | 234 |
| Moisture | g | 40,7 | 32,5 |
| Total carbohydrates | g | 42,6 | 34,1 |
| Available carbohydrates | g | 40,6 | 32,5 |
| Proteins | g | 2,97 | 2,38 |
| Lipids | g | 12,8 | 10,2 |
| Fiber | g | 2,03 | 1,63 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,00 | 0,80 |
| Cholesterol | mg | 14,5 | 11,6 |
| Total saturated fatty acids | g | 2,07 | 1,66 |
| Total monounsaturated fatty acids | g | 2,98 | 2,38 |
| Total polyunsaturated fatty acids | g | 7,33 | 5,86 |
| Trans fatty acids | g | 0,06 | 0,05 |
| Calcium | mg | 7,87 | 6,30 |
| Iron | mg | 0,95 | 0,76 |
| Sodium | mg | 33,7 | 27,0 |
| Magnesium | mg | 37,1 | 29,6 |
| Phosphor | mg | 49,8 | 39,9 |
| Potassium | mg | 341 | 273 |
| Manganese | mg | 1,04 | 0,83 |
| Zinc | mg | 0,36 | 0,29 |
| Copper | mg | 0,11 | 0,09 |
| Selenium | mcg | 4,02 | 3,22 |
| Vitamin A | mcg | 199 | 159 |
| Vitamin A | mcg | 102 | 82,0 |
| Vitamin D | mcg | 0,07 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,44 | 0,35 |
| Thiamine | mg | 0,04 | 0,03 |
| Riboflavin | mg | 0,04 | 0,03 |
| Niacin | mg | 0,03 | 0,02 |
| Pyridoxine (B6) | mg | 0,14 | 0,11 |
| Cobalamin (B12) | mcg | 0,03 | 0,03 |
| Vitamin C | mg | 11,9 | 9,52 |
| Folate | mcg | 9,88 | 7,91 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
