Code: BRC0111K
Description: Marzipã, (pasta de amêndoas, c/ açúcar), << Marzipan, (almond paste, with sugar) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 1834 | 550 |
| Energy | kcal | 437 | 131 |
| Moisture | g | 10,00 | 3,00 |
| Total carbohydrates | g | 63,6 | 19,1 |
| Available carbohydrates | g | 58,8 | 17,6 |
| Proteins | g | 7,40 | 2,22 |
| Lipids | g | 18,1 | 5,43 |
| Fiber | g | 4,80 | 1,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,90 | 0,27 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,23 | 0,37 |
| Total monounsaturated fatty acids | g | 12,1 | 3,63 |
| Total polyunsaturated fatty acids | g | 3,98 | 1,19 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 110 | 33,0 |
| Iron | mg | 14,0 | 4,20 |
| Sodium | mg | 12,0 | 3,60 |
| Magnesium | mg | 59,0 | 17,7 |
| Phosphor | mg | 160 | 48,0 |
| Potassium | mg | 120 | 36,0 |
| Manganese | mg | NA | NA |
| Zinc | mg | 1,40 | 0,42 |
| Copper | mg | NA | NA |
| Selenium | mcg | 0,50 | 0,15 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 5,20 | 1,56 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,15 | 0,05 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 60,0 | 18,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
