Code: BRC0113K
Description: Rocambole (farinha de trigo, ovo, leite, manteiga, açúcar e fermento químico), recheado com doce de leite e nozes, c/ cobertura de açúcar, << Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (70 g) |
|---|---|---|---|
| Energy | kJ | 1777 | 1243 |
| Energy | kcal | 424 | 296 |
| Moisture | g | 17,2 | 12,0 |
| Total carbohydrates | g | 55,2 | 38,6 |
| Available carbohydrates | g | 54,1 | 37,9 |
| Proteins | g | 6,97 | 4,88 |
| Lipids | g | 19,7 | 13,8 |
| Fiber | g | 1,05 | 0,73 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,95 | 0,67 |
| Cholesterol | mg | 104 | 73,4 |
| Total saturated fatty acids | g | 8,71 | 6,09 |
| Total monounsaturated fatty acids | g | 7,12 | 4,98 |
| Total polyunsaturated fatty acids | g | 2,04 | 1,42 |
| Trans fatty acids | g | 0,42 | 0,29 |
| Calcium | mg | 78,4 | 54,9 |
| Iron | mg | 1,85 | 1,30 |
| Sodium | mg | 71,4 | 50,0 |
| Magnesium | mg | 21,6 | 15,1 |
| Phosphor | mg | 116 | 81,7 |
| Potassium | mg | 168 | 117 |
| Zinc | mg | 0,88 | 0,62 |
| Copper | mg | 0,12 | 0,08 |
| Selenium | mcg | 5,39 | 3,77 |
| Vitamin A | mcg | 192 | 134 |
| Vitamin A | mcg | 190 | 133 |
| Vitamin D | mcg | 0,40 | 0,28 |
| Alpha-tocopherol (vitamin E) | mg | 0,67 | 0,47 |
| Thiamine | mg | 0,10 | 0,07 |
| Riboflavin | mg | 0,19 | 0,13 |
| Niacin | mg | 0,58 | 0,41 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,28 | 0,20 |
| Vitamin C | mg | 0,04 | 0,02 |
| Folate | mcg | 55,5 | 38,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
