Code: BRC0114K
Description: Rocambole ((farinha de trigo, ovo, leite, manteiga, açúcar e fermento químico), recheado com brigadeiro, c/ cobertura de cacau em pó), << Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and chocolate covered with cocoa powder >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (70 g) |
|---|---|---|---|
| Energy | kJ | 1709 | 1196 |
| Energy | kcal | 407 | 285 |
| Moisture | g | 17,5 | 12,2 |
| Total carbohydrates | g | 56,8 | 39,7 |
| Available carbohydrates | g | 55,1 | 38,6 |
| Proteins | g | 7,61 | 5,33 |
| Lipids | g | 17,0 | 11,9 |
| Fiber | g | 1,71 | 1,19 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,13 | 0,79 |
| Cholesterol | mg | 109 | 76,7 |
| Total saturated fatty acids | g | 9,56 | 6,69 |
| Total monounsaturated fatty acids | g | 4,66 | 3,26 |
| Total polyunsaturated fatty acids | g | 0,67 | 0,47 |
| Trans fatty acids | g | 0,43 | 0,30 |
| Calcium | mg | 99,6 | 69,7 |
| Iron | mg | 2,16 | 1,51 |
| Sodium | mg | 79,2 | 55,4 |
| Magnesium | mg | 31,8 | 22,2 |
| Phosphor | mg | 185 | 129 |
| Potassium | mg | 224 | 156 |
| Zinc | mg | 0,93 | 0,65 |
| Copper | mg | 0,17 | 0,12 |
| Selenium | mcg | 5,77 | 4,04 |
| Vitamin A | mcg | 188 | 132 |
| Vitamin A | mcg | 202 | 141 |
| Vitamin D | mcg | 0,41 | 0,29 |
| Alpha-tocopherol (vitamin E) | mg | 0,63 | 0,44 |
| Thiamine | mg | 0,08 | 0,05 |
| Riboflavin | mg | 0,24 | 0,17 |
| Niacin | mg | 0,66 | 0,46 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,30 | 0,21 |
| Vitamin C | mg | 0,68 | 0,48 |
| Folate | mcg | 57,4 | 40,2 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
