Code: BRC0116K
Description: Cajuzinho, (leite condensado, amendoin torrado, manteiga, c/ açúcar cristal),  << Brazilian sweet, (condensed milk, toasted peanuts, butter, with crystal sugar) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) | 
|---|---|---|---|
| Energy | kJ | 1748 | 524 | 
| Energy | kcal | 417 | 125 | 
| Moisture | g | 16,9 | 5,06 | 
| Total carbohydrates | g | 50,3 | 15,1 | 
| Available carbohydrates | g | 47,6 | 14,3 | 
| Proteins | g | 12,0 | 3,59 | 
| Lipids | g | 19,3 | 5,79 | 
| Fiber | g | 2,70 | 0,81 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,58 | 0,47 | 
| Cholesterol | mg | 12,0 | 3,61 | 
| Total saturated fatty acids | g | 3,41 | 1,02 | 
| Total monounsaturated fatty acids | g | 10,3 | 3,10 | 
| Total polyunsaturated fatty acids | g | 5,24 | 1,57 | 
| Trans fatty acids | g | 0,00 | 0,00 | 
| Calcium | mg | 129 | 38,9 | 
| Iron | mg | 0,46 | 0,14 | 
| Sodium | mg | 124 | 37,4 | 
| Magnesium | mg | 57,7 | 17,3 | 
| Phosphor | mg | 162 | 48,8 | 
| Potassium | mg | 304 | 91,4 | 
| Manganese | mg | 0,52 | 0,16 | 
| Zinc | mg | 0,95 | 0,29 | 
| Copper | mg | 0,22 | 0,07 | 
| Selenium | mcg | 0,00 | 0,00 | 
| Vitamin A | mcg | 23,5 | 7,06 | 
| Vitamin A | mcg | 22,9 | 6,88 | 
| Vitamin D | mcg | 0,10 | 0,03 | 
| Alpha-tocopherol (vitamin E) | mg | 1,65 | 0,49 | 
| Thiamine | mg | 0,06 | 0,02 | 
| Riboflavin | mg | 0,16 | 0,05 | 
| Niacin | mg | 2,24 | 0,67 | 
| Pyridoxine (B6) | mg | 0,06 | 0,02 | 
| Cobalamin (B12) | mcg | 0,19 | 0,06 | 
| Vitamin C | mg | 0,00 | 0,00 | 
| Folate | mcg | 36,0 | 10,8 | 
| Added salt | g | NA | NA | 
| Added sugar | g | NA | NA | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |