Code: BRC0117F
Description: Carne, frango, fígado, frita (c/ óleo de soja), s/ sal, Brasil, Gallus gallus << Meat, chicken, liver, fried (with soy oil), unsalted, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 618 | 679 |
| Energy | kcal | 147 | 161 |
| Moisture | g | 69,1 | 76,0 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 23,2 | 25,6 |
| Lipids | g | 6,02 | 6,62 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,68 | 1,85 |
| Cholesterol | mg | 528 | 580 |
| Total saturated fatty acids | g | 1,90 | 2,09 |
| Total monounsaturated fatty acids | g | 1,30 | 1,43 |
| Total polyunsaturated fatty acids | g | 1,18 | 1,30 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 8,89 | 9,78 |
| Iron | mg | 11,5 | 12,6 |
| Sodium | mg | 81,8 | 90,0 |
| Magnesium | mg | 24,0 | 26,4 |
| Phosphor | mg | 393 | 432 |
| Potassium | mg | 280 | 308 |
| Manganese | mg | 0,33 | 0,36 |
| Zinc | mg | 3,57 | 3,92 |
| Copper | mg | 0,48 | 0,53 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 4022 | 4424 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,72 | 0,79 |
| Thiamine | mg | 0,26 | 0,29 |
| Riboflavin | mg | 2,06 | 2,26 |
| Niacin | mg | 12,4 | 13,6 |
| Pyridoxine (B6) | mg | 0,75 | 0,82 |
| Cobalamin (B12) | mcg | 18,8 | 20,7 |
| Vitamin C | mg | 2,40 | 2,64 |
| Folate | mcg | 498 | 547 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 23,2 | 25,6 |
