Code: BRC0117K
Description: Pastel, frito, c/ recheio, doce de leite, << Patry, ´pastel, fried, stuffed with cooked condensed milk >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 2109 | 1265 |
| Energy | kcal | 505 | 303 |
| Moisture | g | 8,91 | 5,34 |
| Total carbohydrates | g | 52,2 | 31,3 |
| Available carbohydrates | g | 51,3 | 30,8 |
| Proteins | g | 6,05 | 3,63 |
| Lipids | g | 30,5 | 18,3 |
| Fiber | g | 0,92 | 0,55 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,38 | 1,43 |
| Cholesterol | mg | 6,02 | 3,61 |
| Total saturated fatty acids | g | 5,23 | 3,14 |
| Total monounsaturated fatty acids | g | 8,23 | 4,94 |
| Total polyunsaturated fatty acids | g | 15,4 | 9,26 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 66,4 | 39,8 |
| Iron | mg | 3,40 | 2,04 |
| Sodium | mg | 858 | 514 |
| Magnesium | mg | 13,8 | 8,28 |
| Phosphor | mg | 85,9 | 51,5 |
| Potassium | mg | 177 | 106 |
| Manganese | mg | 0,25 | 0,15 |
| Zinc | mg | 0,52 | 0,31 |
| Copper | mg | 0,06 | 0,04 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 27,9 | 16,7 |
| Vitamin A | mcg | 27,6 | 16,5 |
| Vitamin D | mcg | 0,05 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 3,32 | 1,99 |
| Thiamine | mg | 0,13 | 0,08 |
| Riboflavin | mg | 0,08 | 0,05 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,30 | 0,18 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 165 | 99,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 0,00 | 0,00 |
