Code: BRC0120E
Description: Moqueca, de peixe, capixaba, c/ sal, (peixe, água salgada, cação (posta), tomate, pimentão, coentro, c/ óleo, cebola e alho, c/ sal), << Brazilian recipe, with fish, with salt, (fish, marine, blue shark (steak), tomato, bell pepper, cilantro (coriander), with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Spoon serving full (60 g) | Spoon serve shallow (45 g) |
---|---|---|---|---|
Energy | kJ | 447 | 268 | 201 |
Energy | kcal | 106 | 63 | 47 |
Moisture | g | 73,9 | 44,3 | 33,2 |
Total carbohydrates | g | 2,83 | 1,70 | 1,28 |
Available carbohydrates | g | 2,49 | 1,49 | 1,12 |
Proteins | g | 20,2 | 12,1 | 9,09 |
Lipids | g | 1,60 | 0,96 | 0,72 |
Fiber | g | 0,35 | 0,21 | 0,16 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 1,50 | 0,90 | 0,67 |
Cholesterol | mg | 64,1 | 38,5 | 28,8 |
Total saturated fatty acids | g | 0,31 | 0,19 | 0,14 |
Total monounsaturated fatty acids | g | 0,31 | 0,18 | 0,14 |
Total polyunsaturated fatty acids | g | 0,75 | 0,45 | 0,34 |
Trans fatty acids | g | 0,01 | 0,00 | 0,00 |
Calcium | mg | 11,5 | 6,89 | 5,16 |
Iron | mg | 0,46 | 0,28 | 0,21 |
Sodium | mg | 203 | 121 | 91,5 |
Magnesium | mg | 19,0 | 11,4 | 8,53 |
Phosphor | mg | 166 | 99,7 | 74,8 |
Potassium | mg | 237 | 142 | 106 |
Zinc | mg | 0,52 | 0,31 | 0,24 |
Copper | mg | 0,04 | 0,03 | 0,02 |
Selenium | mcg | 26,3 | 15,8 | 11,8 |
Vitamin A | mcg | 2,38 | 1,43 | 1,07 |
Vitamin A | mcg | 4,43 | 2,66 | 1,99 |
Vitamin D | mcg | 0,07 | 0,04 | 0,03 |
Alpha-tocopherol (vitamin E) | mg | 0,65 | 0,39 | 0,29 |
Thiamine | mg | 0,02 | 0,01 | 0,01 |
Riboflavin | mg | 0,04 | 0,02 | 0,02 |
Niacin | mg | 7,59 | 4,56 | 3,42 |
Pyridoxine (B6) | mg | 0,02 | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 0,88 | 0,53 | 0,39 |
Vitamin C | mg | 8,95 | 5,37 | 4,03 |
Folate | mcg | 9,50 | 5,70 | 4,28 |
Added salt | g | 0,45 | 0,27 | 0,20 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
