Code: BRC0120K
Description: Petit gateau, (chocolate amargo, farinha de trigo, ovos, manteiga, c/ açúcar),  << Petit gateau, (chocolate, wheat flour, eggs, butter, with sugar) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) | 
|---|---|---|---|
| Energy | kJ | 1854 | 741 | 
| Energy | kcal | 446 | 178 | 
| Moisture | g | 22,4 | 8,95 | 
| Total carbohydrates | g | 37,5 | 15,0 | 
| Available carbohydrates | g | 32,5 | 13,0 | 
| Proteins | g | 8,51 | 3,40 | 
| Lipids | g | 30,2 | 12,1 | 
| Fiber | g | 4,96 | 1,99 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,45 | 0,58 | 
| Cholesterol | mg | 184 | 73,8 | 
| Total saturated fatty acids | g | 16,4 | 6,54 | 
| Total monounsaturated fatty acids | g | 9,05 | 3,62 | 
| Total polyunsaturated fatty acids | g | 1,24 | 0,49 | 
| Trans fatty acids | g | 0,26 | 0,11 | 
| Calcium | mg | 46,1 | 18,5 | 
| Iron | mg | 3,73 | 1,49 | 
| Sodium | mg | 46,9 | 18,8 | 
| Magnesium | mg | 65,7 | 26,3 | 
| Phosphor | mg | 198 | 79,3 | 
| Potassium | mg | 247 | 99,1 | 
| Manganese | mg | 0,27 | 0,11 | 
| Zinc | mg | 1,15 | 0,46 | 
| Copper | mg | 0,03 | 0,01 | 
| Selenium | mcg | 5,75 | 2,30 | 
| Vitamin A | mcg | 152 | 60,9 | 
| Vitamin A | mcg | 150 | 60,3 | 
| Vitamin D | mcg | 0,82 | 0,33 | 
| Alpha-tocopherol (vitamin E) | mg | 2,14 | 0,86 | 
| Thiamine | mg | 0,06 | 0,02 | 
| Riboflavin | mg | 0,08 | 0,03 | 
| Niacin | mg | 0,53 | 0,21 | 
| Pyridoxine (B6) | mg | 0,02 | 0,01 | 
| Cobalamin (B12) | mcg | 0,40 | 0,16 | 
| Vitamin C | mg | 0,02 | 0,01 | 
| Folate | mcg | 19,5 | 7,82 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 11,0 | 4,40 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |