Code: BRC0129T
Description: Sopa, feijão, preto, c/ macarrão, c/ sal, (feijão preto, c/ macarrão, c/ caldo de carne, c/ óleo, cebola e alho, c/ sal), << Soup, black turtle bean, with pasta, with salt, (black turtle bean, with pasta, with beef broth, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Full soup spoon (20 g) | Full shell (130 g) |
---|---|---|---|---|
Energy | kJ | 271 | 54 | 352 |
Energy | kcal | 65 | 12 | 84 |
Moisture | g | 81,9 | 16,4 | 106 |
Total carbohydrates | g | 12,5 | 2,50 | 16,3 |
Available carbohydrates | g | 7,60 | 1,52 | 9,88 |
Proteins | g | 3,47 | 0,69 | 4,50 |
Lipids | g | 1,18 | 0,24 | 1,54 |
Fiber | g | 4,91 | 0,98 | 6,38 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 0,98 | 0,20 | 1,27 |
Cholesterol | mg | 1,06 | 0,21 | 1,37 |
Total saturated fatty acids | g | 0,22 | 0,04 | 0,29 |
Total monounsaturated fatty acids | g | 0,27 | 0,05 | 0,35 |
Total polyunsaturated fatty acids | g | 0,64 | 0,13 | 0,83 |
Trans fatty acids | g | 0,01 | 0,00 | 0,01 |
Calcium | mg | 19,0 | 3,80 | 24,7 |
Iron | mg | 0,90 | 0,18 | 1,17 |
Sodium | mg | 190 | 38,0 | 247 |
Magnesium | mg | 23,3 | 4,66 | 30,3 |
Phosphor | mg | 59,3 | 11,9 | 77,1 |
Potassium | mg | 165 | 33,1 | 215 |
Zinc | mg | 1,15 | 0,23 | 1,50 |
Copper | mg | 0,33 | 0,07 | 0,42 |
Selenium | mcg | 1,80 | 0,36 | 2,34 |
Vitamin A | mcg | 20,8 | 4,16 | 27,0 |
Vitamin A | mcg | 10,7 | 2,13 | 13,9 |
Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,14 | 0,03 | 0,18 |
Thiamine | mg | 0,04 | 0,01 | 0,05 |
Riboflavin | mg | tr | tr | tr |
Niacin | mg | 0,23 | 0,05 | 0,30 |
Pyridoxine (B6) | mg | 0,03 | 0,01 | 0,04 |
Cobalamin (B12) | mcg | 0,01 | 0,00 | 0,02 |
Vitamin C | mg | 0,42 | 0,08 | 0,54 |
Folate | mcg | 58,5 | 11,7 | 76,0 |
Added salt | g | 0,47 | 0,09 | 0,61 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
