Code: BRC0130G
Description: Espeto de queijo de muçarela de búfala, c/ tomate e manjericão, grelhado, s/ óleo, << Buffala mozzarella cheese skewer, with tomato and basil, grilled, without oil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 928 | 742 |
| Energy | kcal | 223 | 178 |
| Moisture | g | 62,9 | 50,3 |
| Total carbohydrates | g | 3,54 | 2,83 |
| Available carbohydrates | g | 3,30 | 2,64 |
| Proteins | g | 15,3 | 12,2 |
| Lipids | g | 16,5 | 13,2 |
| Fiber | g | 0,24 | 0,19 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,74 | 1,39 |
| Cholesterol | mg | 52,0 | 41,6 |
| Total saturated fatty acids | g | 9,31 | 7,45 |
| Total monounsaturated fatty acids | g | 3,89 | 3,11 |
| Total polyunsaturated fatty acids | g | 0,34 | 0,27 |
| Trans fatty acids | g | 0,56 | 0,45 |
| Calcium | mg | 177 | 141 |
| Iron | mg | 0,41 | 0,32 |
| Sodium | mg | 447 | 358 |
| Magnesium | mg | 18,4 | 14,8 |
| Phosphor | mg | 312 | 250 |
| Potassium | mg | 105 | 84,6 |
| Manganese | mg | 0,05 | 0,04 |
| Zinc | mg | 2,32 | 1,86 |
| Copper | mg | 0,08 | 0,06 |
| Selenium | mcg | 9,65 | 7,72 |
| Vitamin A | mcg | 89,1 | 71,3 |
| Vitamin A | mcg | 85,4 | 68,3 |
| Vitamin D | mcg | 0,26 | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 | 0,23 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,14 | 0,11 |
| Niacin | mg | 0,16 | 0,13 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,89 | 0,71 |
| Vitamin C | mg | 6,64 | 5,31 |
| Folate | mcg | 4,37 | 3,50 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
