Code: BRC0135K
Description: Bombom , avelã, (leite condensado, avelã, chocolate ao leite e manteiga),  << Sweet, hazelnut, (condensed milk, hazelnut, chocolate and butter) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | 
|---|---|---|---|
| Energy | kJ | 1695 | 847 | 
| Energy | kcal | 405 | 202 | 
| Moisture | g | 20,0 | 10,00 | 
| Total carbohydrates | g | 52,4 | 26,2 | 
| Available carbohydrates | g | 50,8 | 25,4 | 
| Proteins | g | 7,33 | 3,66 | 
| Lipids | g | 18,8 | 9,38 | 
| Fiber | g | 1,55 | 0,77 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,54 | 0,77 | 
| Cholesterol | mg | 20,8 | 10,4 | 
| Total saturated fatty acids | g | 5,16 | 2,58 | 
| Total monounsaturated fatty acids | g | 10,7 | 5,35 | 
| Total polyunsaturated fatty acids | g | 2,63 | 1,32 | 
| Trans fatty acids | g | 0,10 | 0,05 | 
| Calcium | mg | 182 | 91,1 | 
| Iron | mg | 0,91 | 0,46 | 
| Sodium | mg | 94,4 | 47,2 | 
| Magnesium | mg | 44,0 | 22,0 | 
| Phosphor | mg | 170 | 85,4 | 
| Potassium | mg | 326 | 163 | 
| Manganese | mg | 0,06 | 0,03 | 
| Zinc | mg | 0,83 | 0,42 | 
| Copper | mg | 0,06 | 0,03 | 
| Selenium | mcg | 0,00 | 0,00 | 
| Vitamin A | mcg | 27,4 | 13,7 | 
| Vitamin A | mcg | 26,7 | 13,4 | 
| Vitamin D | mcg | 0,12 | 0,06 | 
| Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,06 | 
| Thiamine | mg | 0,04 | 0,02 | 
| Riboflavin | mg | 0,18 | 0,09 | 
| Niacin | mg | 0,00 | 0,00 | 
| Pyridoxine (B6) | mg | 0,00 | 0,00 | 
| Cobalamin (B12) | mcg | 0,39 | 0,20 | 
| Vitamin C | mg | 0,00 | 0,00 | 
| Folate | mcg | 7,84 | 3,92 | 
| Added salt | g | NA | tr | 
| Added sugar | g | NA | tr | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |