Code: BRC0142K
Description: Doce, massa folhada, c/ creme de confeiteiro, c/ açúcar polvilhado, << Sweet, Puff pastry, with pâtissiére cream, with sugar topping >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1869 | 934 |
| Energy | kcal | 448 | 224 |
| Moisture | g | 22,3 | 11,2 |
| Total carbohydrates | g | 41,6 | 20,8 |
| Available carbohydrates | g | 40,5 | 20,2 |
| Proteins | g | 6,48 | 3,24 |
| Lipids | g | 28,7 | 14,3 |
| Fiber | g | 1,08 | 0,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,94 | 0,47 |
| Cholesterol | mg | 48,2 | 24,1 |
| Total saturated fatty acids | g | 4,57 | 2,29 |
| Total monounsaturated fatty acids | g | 6,80 | 3,40 |
| Total polyunsaturated fatty acids | g | 15,7 | 7,87 |
| Trans fatty acids | g | NA | tr |
| Calcium | mg | 33,5 | 16,7 |
| Iron | mg | 2,04 | 1,02 |
| Sodium | mg | 192 | 96,0 |
| Magnesium | mg | 14,3 | 7,17 |
| Phosphor | mg | 74,1 | 37,1 |
| Potassium | mg | 77,3 | 38,7 |
| Manganese | mg | 0,39 | 0,20 |
| Zinc | mg | 0,60 | 0,30 |
| Copper | mg | 0,09 | 0,04 |
| Selenium | mcg | 19,5 | 9,76 |
| Vitamin A | mcg | 42,4 | 21,2 |
| Vitamin A | mcg | 41,9 | 20,9 |
| Vitamin D | mcg | 0,22 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,28 |
| Thiamine | mg | 0,24 | 0,12 |
| Riboflavin | mg | 0,23 | 0,12 |
| Niacin | mg | 2,95 | 1,47 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,13 | 0,07 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 68,6 | 34,3 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
