Code: BRC0145A
Description: Pão, c/ farinha de trigo refinada, glúten, forma, Brasil, << Bread, wheat, gluten, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (25 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 1032 | 257 | 515 |
| Energy | kcal | 244 | 60 | 121 |
| Moisture | g | 40,7 | 10,2 | 20,3 |
| Total carbohydrates | g | 44,1 | 11,0 | 22,1 |
| Available carbohydrates | g | 41,6 | 10,4 | 20,8 |
| Proteins | g | 12,0 | 2,99 | 5,98 |
| Lipids | g | 2,73 | 0,68 | 1,36 |
| Fiber | g | 2,48 | 0,62 | 1,24 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,53 | 0,13 | 0,27 |
| Cholesterol | mg | NA | NA | tr |
| Total saturated fatty acids | g | 0,50 | 0,13 | 0,25 |
| Total monounsaturated fatty acids | g | 0,60 | 0,15 | 0,30 |
| Total polyunsaturated fatty acids | g | 0,70 | 0,18 | 0,35 |
| Trans fatty acids | g | 0,16 | 0,04 | 0,08 |
| Calcium | mg | 155 | 38,9 | 77,9 |
| Iron | mg | 5,71 | 1,43 | 2,86 |
| Sodium | mg | 399 | 99,9 | 199 |
| Magnesium | mg | 24,2 | 6,06 | 12,1 |
| Phosphor | mg | 105 | 26,3 | 52,6 |
| Potassium | mg | 64,7 | 16,2 | 32,4 |
| Manganese | mg | 0,51 | 0,13 | 0,26 |
| Zinc | mg | 1,28 | 0,32 | 0,64 |
| Copper | mg | 0,06 | 0,02 | 0,03 |
| Selenium | mcg | NA | NA | tr |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,11 | 0,22 |
| Thiamine | mg | 0,04 | 0,01 | 0,02 |
| Riboflavin | mg | 0,03 | 0,01 | 0,02 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 171 | 42,8 | 85,5 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | NA | NA | tr |
| Animal protein | g | NA | NA | tr |
