Code: BRC0146G
Description: Leite, Nan Comfort 2, reconstituído, s/ açúcar, << , Milk, Nan Comfort 2, reconstituted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Double american cup (240 ml) | Small american cup (165 ml) |
---|---|---|---|---|
Energy | kJ | 296 | 709 | 488 |
Energy | kcal | 62 | 147 | 101 |
Moisture | g | 87,8 | 210 | 144 |
Total carbohydrates | g | 7,80 | 18,7 | 12,9 |
Available carbohydrates | g | 7,41 | 17,8 | 12,2 |
Proteins | g | 1,17 | 2,81 | 1,93 |
Lipids | g | 2,86 | 6,86 | 4,72 |
Fiber | g | 0,38 | 0,90 | 0,62 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 0,39 | 0,94 | 0,64 |
Cholesterol | mg | NA | NA | NA |
Total saturated fatty acids | g | 1,21 | 2,90 | 1,99 |
Total monounsaturated fatty acids | g | NA | NA | NA |
Total polyunsaturated fatty acids | g | NA | NA | NA |
Trans fatty acids | g | NA | NA | NA |
Calcium | mg | 74,1 | 177 | 122 |
Iron | mg | 0,98 | 2,34 | 1,61 |
Sodium | mg | 27,3 | 65,5 | 45,0 |
Magnesium | mg | 7,67 | 18,4 | 12,7 |
Phosphor | mg | 42,9 | 102 | 70,8 |
Potassium | mg | 78,0 | 187 | 128 |
Zinc | mg | 0,65 | 1,56 | 1,07 |
Copper | mg | 46,8 | 112 | 77,2 |
Selenium | mcg | 1,24 | 2,96 | 2,04 |
Vitamin A | mcg | 71,5 | 171 | 117 |
Vitamin A | mcg | 71,5 | 171 | 117 |
Vitamin D | mcg | 1,43 | 3,43 | 2,36 |
Alpha-tocopherol (vitamin E) | mg | 1,43 | 3,43 | 2,36 |
Thiamine | mg | 0,13 | 0,31 | 0,21 |
Riboflavin | mg | 0,14 | 0,34 | 0,24 |
Niacin | mg | 0,56 | 1,34 | 0,92 |
Pyridoxine (B6) | mg | 0,07 | 0,18 | 0,12 |
Cobalamin (B12) | mcg | 0,16 | 0,37 | 0,26 |
Vitamin C | mg | 10,4 | 25,0 | 17,2 |
Folate | mcg | 15,6 | 37,4 | 25,7 |
Added salt | g | 0,00 | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
