Code: BRC0147G
Description: Leite, Nestogeno 1, reconstituído, s/ açúcar, << , Milk, Nan Comfort 1, reconstituted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Double american cup (240 ml) | Small american cup (165 ml) |
---|---|---|---|---|
Energy | kJ | 270 | 648 | 445 |
Energy | kcal | 65 | 155 | 106 |
Moisture | g | 87,8 | 210 | 144 |
Total carbohydrates | g | 7,15 | 17,2 | 11,8 |
Available carbohydrates | g | 6,77 | 16,3 | 11,2 |
Proteins | g | 1,43 | 3,43 | 2,36 |
Lipids | g | 3,38 | 8,11 | 5,58 |
Fiber | g | 0,38 | 0,90 | 0,62 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 0,26 | 0,62 | 0,43 |
Cholesterol | mg | NA | NA | NA |
Total saturated fatty acids | g | 1,30 | 3,12 | 2,15 |
Total monounsaturated fatty acids | g | NA | NA | NA |
Total polyunsaturated fatty acids | g | NA | NA | NA |
Trans fatty acids | g | NA | NA | NA |
Calcium | mg | 49,4 | 118 | 81,5 |
Iron | mg | 0,72 | 1,72 | 1,18 |
Sodium | mg | 21,5 | 51,5 | 35,4 |
Magnesium | mg | 7,80 | 18,7 | 12,9 |
Phosphor | mg | 27,3 | 65,5 | 45,0 |
Potassium | mg | 75,4 | 180 | 124 |
Zinc | mg | 0,75 | 1,81 | 1,24 |
Copper | mg | 52,0 | 124 | 85,8 |
Selenium | mcg | 1,82 | 4,37 | 3,00 |
Vitamin A | mcg | 74,1 | 177 | 122 |
Vitamin A | mcg | 74,1 | 177 | 122 |
Vitamin D | mcg | 1,14 | 2,75 | 1,89 |
Alpha-tocopherol (vitamin E) | mg | 1,04 | 2,50 | 1,72 |
Thiamine | mg | 0,08 | 0,20 | 0,14 |
Riboflavin | mg | 0,10 | 0,25 | 0,17 |
Niacin | mg | 0,52 | 1,25 | 0,86 |
Pyridoxine (B6) | mg | 0,05 | 0,11 | 0,08 |
Cobalamin (B12) | mcg | 0,16 | 0,37 | 0,26 |
Vitamin C | mg | 14,3 | 34,3 | 23,6 |
Folate | mcg | 11,1 | 26,5 | 18,2 |
Added salt | g | 0,00 | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
