Code: BRC0147K
Description: Canudinho, c/ recheio de brigadeiro, (farinha de trigo, ovo, leite, óleo de soja e brigadeiro), << Brazilian sweet, stuffed with cooked condensed milk and chocolate, (wheat flour, egg, milk, soy oil and cooked condensed milk and chocolate) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1463 | 1170 |
| Energy | kcal | 346 | 277 |
| Moisture | g | 20,3 | 16,3 |
| Total carbohydrates | g | 62,8 | 50,3 |
| Available carbohydrates | g | 62,1 | 49,7 |
| Proteins | g | 8,65 | 6,92 |
| Lipids | g | 6,87 | 5,50 |
| Fiber | g | 0,72 | 0,57 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,35 | 1,08 |
| Cholesterol | mg | 38,1 | 30,4 |
| Total saturated fatty acids | g | 3,26 | 2,61 |
| Total monounsaturated fatty acids | g | 1,91 | 1,53 |
| Total polyunsaturated fatty acids | g | 1,29 | 1,03 |
| Trans fatty acids | g | 0,04 | 0,03 |
| Calcium | mg | 6,70 | 5,36 |
| Iron | mg | 1,68 | 1,35 |
| Sodium | mg | 9,14 | 7,31 |
| Magnesium | mg | 9,14 | 7,31 |
| Phosphor | mg | 41,1 | 32,9 |
| Potassium | mg | 50,6 | 40,5 |
| Manganese | mg | 0,13 | 0,10 |
| Zinc | mg | 0,32 | 0,25 |
| Copper | mg | 0,05 | 0,04 |
| Selenium | mcg | 2,50 | 2,00 |
| Vitamin A | mcg | 53,8 | 43,0 |
| Vitamin A | mcg | 53,8 | 43,0 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,11 | 0,09 |
| Thiamine | mg | 0,08 | 0,07 |
| Riboflavin | mg | 0,02 | 0,02 |
| Niacin | mg | 0,29 | 0,23 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,05 | 0,04 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 56,4 | 45,2 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
