Code: BRC0150T
Description: Quibe vegetariano com cenoura, s/ sal, (trigo para quibe e proteína de soja texturizada (hidratados com caldo de legumes), alho, cebola, cenoura, hortelã, c/ pimenta-do-reino, s/ sal), << Vegetarian kibbeh with carrot unsalted, (bulgur and soy protein (hydrated with vegetable broth), garlic, onion, carrot, spearmint, with black pepper, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
---|---|---|---|
Energy | kJ | 521 | 260 |
Energy | kcal | 123 | 61 |
Moisture | g | 65,8 | 32,9 |
Total carbohydrates | g | 18,0 | 9,00 |
Available carbohydrates | g | 13,9 | 6,93 |
Proteins | g | 13,6 | 6,78 |
Lipids | g | 0,58 | 0,29 |
Fiber | g | 4,14 | 2,07 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,08 | 1,04 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,08 | 0,04 |
Total monounsaturated fatty acids | g | 0,12 | 0,06 |
Total polyunsaturated fatty acids | g | 0,30 | 0,15 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 41,2 | 20,6 |
Iron | mg | 2,98 | 1,49 |
Sodium | mg | 178 | 89,4 |
Magnesium | mg | 19,0 | 9,49 |
Phosphor | mg | 155 | 77,6 |
Potassium | mg | 95,2 | 47,6 |
Zinc | mg | 0,92 | 0,46 |
Copper | mg | 0,02 | 0,01 |
Selenium | mcg | 0,11 | 0,06 |
Vitamin A | mcg | 122 | 61,3 |
Vitamin A | mcg | 63,3 | 31,6 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,12 |
Thiamine | mg | 0,17 | 0,08 |
Riboflavin | mg | 0,03 | 0,01 |
Niacin | mg | 0,82 | 0,41 |
Pyridoxine (B6) | mg | 0,06 | 0,03 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,73 | 0,36 |
Folate | mcg | 39,1 | 19,6 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
