Code: BRC0151T
Description: Quibe vegetariano com tomate e pimentão, c/ sal, Brasil, [trigo para quibe e proteína de soja texturizada (hidratados com caldo de legumes), tomate, pimentão, cebola, alho, hortelã, pimenta-do-reino, c/ sal], << Vegetarian kibbeh with carrot, bell pepper, with salt, Brazil, (bulgur and soy protein (hydrated with vegetable broth), tomato, bell pepper, onion, garlic, spearmint, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 526 | 263 |
| Energy | kcal | 123 | 61 |
| Moisture | g | 65,0 | 32,5 |
| Total carbohydrates | g | 18,2 | 9,10 |
| Available carbohydrates | g | 14,2 | 7,10 |
| Proteins | g | 13,7 | 6,85 |
| Lipids | g | 0,57 | 0,29 |
| Fiber | g | 3,96 | 1,98 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,60 | 1,30 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,09 | 0,05 |
| Total monounsaturated fatty acids | g | 0,11 | 0,06 |
| Total polyunsaturated fatty acids | g | 0,30 | 0,15 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 55,3 | 27,7 |
| Iron | mg | 4,33 | 2,17 |
| Sodium | mg | 495 | 247 |
| Magnesium | mg | 22,1 | 11,1 |
| Phosphor | mg | 229 | 114 |
| Potassium | mg | 93,1 | 46,6 |
| Manganese | mg | 0,22 | 0,11 |
| Zinc | mg | 1,29 | 0,65 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 0,07 | 0,04 |
| Vitamin A | mcg | 13,8 | 6,90 |
| Vitamin A | mcg | 10,3 | 5,15 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,08 |
| Thiamine | mg | 0,16 | 0,08 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,73 | 0,37 |
| Pyridoxine (B6) | mg | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 9,41 | 4,71 |
| Folate | mcg | 55,5 | 27,8 |
| Added salt | g | 0,50 | 0,25 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,29 | 0,15 |
| Vegetable protein | g | 13,7 | 6,85 |
| Animal protein | g | 0,00 | 0,00 |
