Code: BRC0154N
Description: Papa de peito de frango, batata baroa (mandioquinha, batata salsa) e abobrinha, c/ caldo de frango, c/ cebola e óleo de soja, s/ sal, << Baby food - breast chicken, arracacha potato and zucchini, with chicken broth, with onion and soy oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 373 | 205 |
| Energy | kcal | 71 | 38 |
| Moisture | g | 80,6 | 44,3 |
| Total carbohydrates | g | 3,42 | 1,88 |
| Available carbohydrates | g | 2,51 | 1,38 |
| Proteins | g | 12,0 | 6,61 |
| Lipids | g | 3,20 | 1,76 |
| Fiber | g | 0,90 | 0,50 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,77 | 0,42 |
| Cholesterol | mg | 31,7 | 17,4 |
| Total saturated fatty acids | g | 0,73 | 0,40 |
| Total monounsaturated fatty acids | g | 0,87 | 0,48 |
| Total polyunsaturated fatty acids | g | 1,43 | 0,78 |
| Trans fatty acids | g | 0,03 | 0,02 |
| Calcium | mg | 10,7 | 5,90 |
| Iron | mg | 0,25 | 0,14 |
| Sodium | mg | 50,9 | 28,0 |
| Magnesium | mg | 13,4 | 7,36 |
| Phosphor | mg | 99,0 | 54,5 |
| Potassium | mg | 199 | 109 |
| Manganese | mg | 0,06 | 0,03 |
| Zinc | mg | 0,43 | 0,24 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 4,21 | 2,31 |
| Vitamin A | mcg | 28,8 | 15,9 |
| Vitamin A | mcg | 14,6 | 8,04 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,20 | 0,11 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 2,74 | 1,51 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 2,48 | 1,37 |
| Folate | mcg | 11,1 | 6,11 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
