Code: BRC0155N
Description: Papa de peito de frango, batata baroa (mandioquinha, batata salsa) e abobrinha, c/ caldo de frango, c/ cebola e azeite de oliva, s/ sal, << Baby food - breast chicken, arracacha potato and zucchini, with chicken broth, with onion and olive oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 404 | 221 |
| Energy | kcal | 96 | 52 |
| Moisture | g | 78,8 | 43,3 |
| Total carbohydrates | g | 5,36 | 2,95 |
| Available carbohydrates | g | 4,52 | 2,48 |
| Proteins | g | 11,8 | 6,51 |
| Lipids | g | 3,21 | 1,77 |
| Fiber | g | 0,85 | 0,47 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,81 | 0,45 |
| Cholesterol | mg | 31,7 | 17,4 |
| Total saturated fatty acids | g | 0,71 | 0,39 |
| Total monounsaturated fatty acids | g | 1,87 | 1,03 |
| Total polyunsaturated fatty acids | g | 0,46 | 0,25 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 10,3 | 5,66 |
| Iron | mg | 0,30 | 0,17 |
| Sodium | mg | 51,2 | 28,2 |
| Magnesium | mg | 12,5 | 6,88 |
| Phosphor | mg | 97,0 | 53,4 |
| Potassium | mg | 214 | 117 |
| Manganese | mg | 0,08 | 0,04 |
| Zinc | mg | 0,47 | 0,26 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 4,26 | 2,34 |
| Vitamin A | mcg | 31,0 | 17,0 |
| Vitamin A | mcg | 15,7 | 8,63 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,14 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 3,14 | 1,73 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 5,08 | 2,79 |
| Folate | mcg | 9,66 | 5,31 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
