Code: BRC0157N
Description: Papa de peito de frango, batata baroa (mandioquinha, batata salsa) e abobrinha, c/ caldo de frango, c/ cebola, s/ óleo, s/ sal, << Baby food - breast chicken, arracacha potato and zucchini, with chicken broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 302 | 166 |
| Energy | kcal | 72 | 39 |
| Moisture | g | 82,4 | 45,3 |
| Total carbohydrates | g | 3,60 | 1,98 |
| Available carbohydrates | g | 2,65 | 1,46 |
| Proteins | g | 12,1 | 6,63 |
| Lipids | g | 1,21 | 0,66 |
| Fiber | g | 0,95 | 0,52 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,78 | 0,43 |
| Cholesterol | mg | 31,7 | 17,4 |
| Total saturated fatty acids | g | 0,42 | 0,23 |
| Total monounsaturated fatty acids | g | 0,40 | 0,22 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,13 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 11,0 | 6,06 |
| Iron | mg | 0,25 | 0,14 |
| Sodium | mg | 50,9 | 28,0 |
| Magnesium | mg | 13,6 | 7,49 |
| Phosphor | mg | 99,8 | 54,9 |
| Potassium | mg | 203 | 111 |
| Manganese | mg | 0,06 | 0,03 |
| Zinc | mg | 0,43 | 0,24 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 4,21 | 2,31 |
| Vitamin A | mcg | 28,8 | 15,9 |
| Vitamin A | mcg | 14,6 | 8,04 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,09 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 2,74 | 1,51 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 2,57 | 1,41 |
| Folate | mcg | 11,4 | 6,26 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
