Code: BRC0159C
Description: Suco, pêssego, com fruta em calda, << Juice, peach, fruit in syrup >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 145 | 347 | 239 |
| Energy | kcal | 34 | 81 | 56 |
| Moisture | g | 91,1 | 218 | 150 |
| Total carbohydrates | g | 8,44 | 20,3 | 13,9 |
| Available carbohydrates | g | 7,93 | 19,0 | 13,1 |
| Proteins | g | 0,35 | 0,85 | 0,58 |
| Lipids | g | tr | tr | tr |
| Fiber | g | 0,51 | 1,22 | 0,84 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,11 | 0,27 | 0,19 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | tr | tr | tr |
| Total monounsaturated fatty acids | g | tr | tr | tr |
| Total polyunsaturated fatty acids | g | tr | tr | tr |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 2,05 | 4,92 | 3,38 |
| Iron | mg | 0,30 | 0,72 | 0,50 |
| Sodium | mg | 1,60 | 3,84 | 2,64 |
| Magnesium | mg | 2,02 | 4,85 | 3,33 |
| Phosphor | mg | 4,41 | 10,6 | 7,27 |
| Potassium | mg | 47,4 | 113 | 78,1 |
| Manganese | mg | 0,01 | 0,03 | 0,02 |
| Zinc | mg | 0,05 | 0,11 | 0,08 |
| Copper | mg | 0,02 | 0,05 | 0,03 |
| Selenium | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 23,4 | 56,3 | 38,7 |
| Vitamin A | mcg | 11,7 | 28,1 | 19,3 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,60 | 1,43 | 0,98 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 4,14 | 9,93 | 6,82 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | NA | NA | NA |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
