Code: BRC0161N
Description: Papa de peito de frango, batata, abóbora cabotian (japonesa), c/ caldo de frango, c/ cebola, s/ óleo, s/ sal, << Baby food - breast chicken, potato and cabotian pumpkin, with chicken broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 333 | 183 |
| Energy | kcal | 79 | 43 |
| Moisture | g | 80,8 | 44,5 |
| Total carbohydrates | g | 5,52 | 3,04 |
| Available carbohydrates | g | 4,79 | 2,64 |
| Proteins | g | 11,9 | 6,56 |
| Lipids | g | 1,16 | 0,64 |
| Fiber | g | 0,73 | 0,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,58 | 0,32 |
| Cholesterol | mg | 31,7 | 17,4 |
| Total saturated fatty acids | g | 0,40 | 0,22 |
| Total monounsaturated fatty acids | g | 0,40 | 0,22 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,12 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 5,48 | 3,01 |
| Iron | mg | 0,23 | 0,12 |
| Sodium | mg | 14,1 | 7,78 |
| Magnesium | mg | 8,00 | 4,40 |
| Phosphor | mg | 93,2 | 51,3 |
| Potassium | mg | 189 | 104 |
| Zinc | mg | 0,43 | 0,24 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 4,24 | 2,33 |
| Vitamin A | mcg | 16,4 | 9,04 |
| Vitamin A | mcg | 8,43 | 4,64 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,14 | 0,08 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 2,74 | 1,51 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 1,84 | 1,01 |
| Folate | mcg | 5,40 | 2,97 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
