Code: BRC0163A
Description: Pastel, massa fresca, c/ recheio de carne, cru, caseiro, (massa - farinha de trigo, margarina, água e sal, carne moída refogada,  c/ óleo, cebola e alho, c/ sal),  << Pastry, ´pastel´, beef filling, raw, homemade, (pasta - wheat flour, margarine, water and salt, braised ground meat beef, with oil, garlic and onion, with salt) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (30 g) | 
|---|---|---|---|---|
| Energy | kJ | 1213 | 606 | 363 | 
| Energy | kcal | 288 | 144 | 86 | 
| Moisture | g | 34,4 | 17,2 | 10,3 | 
| Total carbohydrates | g | 42,0 | 21,0 | 12,6 | 
| Available carbohydrates | g | 41,0 | 20,5 | 12,3 | 
| Proteins | g | 10,7 | 5,37 | 3,22 | 
| Lipids | g | 8,79 | 4,40 | 2,64 | 
| Fiber | g | 1,04 | 0,52 | 0,31 | 
| Alcohol | g | 0,00 | 0,00 | 0,00 | 
| Ash | g | 4,05 | 2,03 | 1,22 | 
| Cholesterol | mg | 18,1 | 9,04 | 5,42 | 
| Total saturated fatty acids | g | 3,69 | 1,85 | 1,11 | 
| Total monounsaturated fatty acids | g | 2,91 | 1,45 | 0,87 | 
| Total polyunsaturated fatty acids | g | 1,10 | 0,55 | 0,33 | 
| Trans fatty acids | g | 0,59 | 0,30 | 0,18 | 
| Calcium | mg | 16,7 | 8,35 | 5,01 | 
| Iron | mg | 3,54 | 1,77 | 1,06 | 
| Sodium | mg | 1309 | 654 | 392 | 
| Magnesium | mg | 17,7 | 8,85 | 5,31 | 
| Phosphor | mg | 117 | 58,7 | 35,2 | 
| Potassium | mg | 165 | 82,8 | 49,7 | 
| Manganese | mg | 0,34 | 0,17 | 0,10 | 
| Zinc | mg | 1,66 | 0,83 | 0,50 | 
| Copper | mg | 0,11 | 0,06 | 0,03 | 
| Selenium | mcg | 4,44 | 2,22 | 1,33 | 
| Vitamin A | mcg | NA | tr | NA | 
| Vitamin A | mcg | 4,02 | 2,01 | 1,20 | 
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 0,04 | 0,02 | 0,01 | 
| Thiamine | mg | 0,06 | 0,03 | 0,02 | 
| Riboflavin | mg | 0,03 | 0,02 | 0,01 | 
| Niacin | mg | 1,58 | 0,79 | 0,47 | 
| Pyridoxine (B6) | mg | tr | tr | tr | 
| Cobalamin (B12) | mcg | 0,19 | 0,10 | 0,06 | 
| Vitamin C | mg | tr | tr | tr | 
| Folate | mcg | 157 | 78,6 | 47,1 | 
| Added salt | g | NA | tr | NA | 
| Added sugar | g | NA | tr | NA | 
| Added fat | g | - | - | - | 
| Vegetable protein | g | - | - | - | 
| Animal protein | g | - | - | - |