Code: BRC0164N
Description: Papa de peito de frango, inhame e beterraba, c/ caldo de frango, c/ cebola e c/ azeite de oliva, c/ sal, << Baby food - chicken breast, yam and beet, with chicken broth, with onion and olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 412 | 226 |
| Energy | kcal | 98 | 53 |
| Moisture | g | 78,2 | 43,0 |
| Total carbohydrates | g | 5,67 | 3,12 |
| Available carbohydrates | g | 4,84 | 2,66 |
| Proteins | g | 12,1 | 6,63 |
| Lipids | g | 3,19 | 1,75 |
| Fiber | g | 0,83 | 0,45 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,95 | 0,52 |
| Cholesterol | mg | 31,7 | 17,4 |
| Total saturated fatty acids | g | 0,71 | 0,39 |
| Total monounsaturated fatty acids | g | 1,86 | 1,02 |
| Total polyunsaturated fatty acids | g | 0,46 | 0,25 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 9,41 | 5,17 |
| Iron | mg | 0,20 | 0,11 |
| Sodium | mg | 116 | 64,3 |
| Magnesium | mg | 11,7 | 6,44 |
| Phosphor | mg | 99,2 | 54,6 |
| Potassium | mg | 181 | 99,6 |
| Manganese | mg | 0,07 | 0,04 |
| Zinc | mg | 0,48 | 0,26 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 4,36 | 2,40 |
| Vitamin A | mcg | 17,3 | 9,54 |
| Vitamin A | mcg | 8,88 | 4,89 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,54 | 0,30 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 2,74 | 1,51 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 0,86 | 0,47 |
| Folate | mcg | 14,5 | 7,96 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
