Code: BRC0165A
Description: Pastel, frito, caseiro (média de diferentes recheios), << Pastry, ´´pastel´´, fried, homemade (average of several fillings) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1724 | 862 |
| Energy | kcal | 412 | 206 |
| Moisture | g | 20,2 | 10,1 |
| Total carbohydrates | g | 46,0 | 23,0 |
| Available carbohydrates | g | 45,0 | 22,5 |
| Proteins | g | 9,41 | 4,70 |
| Lipids | g | 21,4 | 10,7 |
| Fiber | g | 0,97 | 0,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,01 | 1,50 |
| Cholesterol | mg | 20,4 | 10,2 |
| Total saturated fatty acids | g | 5,79 | 2,90 |
| Total monounsaturated fatty acids | g | 5,70 | 2,85 |
| Total polyunsaturated fatty acids | g | 7,84 | 3,92 |
| Trans fatty acids | g | 0,47 | 0,24 |
| Calcium | mg | 69,3 | 34,7 |
| Iron | mg | 1,93 | 0,96 |
| Sodium | mg | 930 | 465 |
| Magnesium | mg | 14,6 | 7,30 |
| Phosphor | mg | 106 | 53,5 |
| Potassium | mg | 139 | 69,8 |
| Manganese | mg | 0,21 | 0,10 |
| Zinc | mg | 0,96 | 0,48 |
| Copper | mg | 0,11 | 0,05 |
| Selenium | mcg | 5,49 | 2,75 |
| Vitamin A | mcg | 39,3 | 19,7 |
| Vitamin A | mcg | 38,1 | 19,1 |
| Vitamin D | mcg | 0,17 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 2,72 | 1,36 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,05 | 0,02 |
| Niacin | mg | 0,92 | 0,46 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 1,73 | 0,87 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 70,3 | 35,1 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
