Code: BRC0166A
Description: Pastel, c/ recheio de carne, frito, caseiro, (massa - farinha de trigo, margarina, água e sal, carne moída refogada, c/ óleo, cebola e alho, c/ sal, frito c/ óleo de soja)), << Pastry, ´´pastel´´, beef filling, fried, (pasta - wheat flour, margarne, water and salt, braised ground meat beef, with oil, onion and garlic, with salt, fried with soy oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1652 | 826 |
| Energy | kcal | 395 | 197 |
| Moisture | g | 22,9 | 11,5 |
| Total carbohydrates | g | 43,8 | 21,9 |
| Available carbohydrates | g | 42,8 | 21,4 |
| Proteins | g | 10,1 | 5,05 |
| Lipids | g | 20,1 | 10,1 |
| Fiber | g | 0,99 | 0,49 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,07 | 1,53 |
| Cholesterol | mg | 25,3 | 12,7 |
| Total saturated fatty acids | g | 4,83 | 2,42 |
| Total monounsaturated fatty acids | g | 5,88 | 2,94 |
| Total polyunsaturated fatty acids | g | 7,60 | 3,80 |
| Trans fatty acids | g | 0,69 | 0,35 |
| Calcium | mg | 12,6 | 6,28 |
| Iron | mg | 3,51 | 1,75 |
| Sodium | mg | 1039 | 519 |
| Magnesium | mg | 14,4 | 7,22 |
| Phosphor | mg | 90,0 | 45,0 |
| Potassium | mg | 155 | 77,8 |
| Zinc | mg | 1,15 | 0,58 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 2,78 | 1,39 |
| Vitamin A | mcg | 14,1 | 7,03 |
| Vitamin A | mcg | 14,1 | 7,03 |
| Vitamin D | mcg | 0,15 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 2,78 | 1,39 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | 0,05 | 0,03 |
| Niacin | mg | 1,83 | 0,92 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 2,21 | 1,10 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 150 | 75,0 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 0,00 | 0,00 |
