Code: BRC0171T
Description: Strogonoff de soja, (proteína texturizada de soja (hidratada, c/ caldo de legumes), molho de tomate, leite de coco, cogumelo Paris, mostarda e catchup, c/ óleo, cebola e alho, c/ sal), << Soy strogonoff, (soy protein, hydrated (with vegetable broth), coconut milk, white mushroom, mustard, ketchup, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Full shell (100 g) |
---|---|---|---|
Energy | kJ | 584 | 584 |
Energy | kcal | 140 | 139 |
Moisture | g | 67,4 | 67,4 |
Total carbohydrates | g | 13,3 | 13,3 |
Available carbohydrates | g | 10,2 | 10,2 |
Proteins | g | 11,2 | 11,2 |
Lipids | g | 5,36 | 5,36 |
Fiber | g | 3,10 | 3,10 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,70 | 2,70 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 2,82 | 2,82 |
Total monounsaturated fatty acids | g | 0,81 | 0,81 |
Total polyunsaturated fatty acids | g | 1,63 | 1,63 |
Trans fatty acids | g | 0,01 | 0,01 |
Calcium | mg | 29,8 | 29,8 |
Iron | mg | 2,27 | 2,27 |
Sodium | mg | 465 | 465 |
Magnesium | mg | 15,1 | 15,1 |
Phosphor | mg | 131 | 131 |
Potassium | mg | 178 | 178 |
Zinc | mg | 0,79 | 0,79 |
Copper | mg | 0,14 | 0,14 |
Selenium | mcg | 3,02 | 3,02 |
Vitamin A | mcg | 37,1 | 37,1 |
Vitamin A | mcg | 18,5 | 18,5 |
Vitamin D | mcg | 0,05 | 0,05 |
Alpha-tocopherol (vitamin E) | mg | 0,47 | 0,47 |
Thiamine | mg | 0,05 | 0,05 |
Riboflavin | mg | 0,07 | 0,07 |
Niacin | mg | 0,85 | 0,85 |
Pyridoxine (B6) | mg | 0,06 | 0,06 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 5,60 | 5,60 |
Folate | mcg | 9,26 | 9,26 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
