Code: BRC0181E
Description: Peixe, água salgada, porquinho, assado/grelhado, s/ óleo, c/ sal, Prochilodus spp. << Fish, saltwater, tiggerfish, roasted/grilled, without oil, with salt >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | 
|---|---|---|---|
| Energy | kJ | 461 | 461 | 
| Energy | kcal | 109 | 108 | 
| Moisture | g | 72,9 | 72,9 | 
| Total carbohydrates | g | 0,00 | 0,00 | 
| Available carbohydrates | g | 0,00 | 0,00 | 
| Proteins | g | 25,3 | 25,3 | 
| Lipids | g | 0,85 | 0,85 | 
| Fiber | g | 0,00 | 0,00 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,94 | 1,94 | 
| Cholesterol | mg | 67,3 | 67,3 | 
| Total saturated fatty acids | g | 0,55 | 0,55 | 
| Total monounsaturated fatty acids | g | 0,14 | 0,14 | 
| Total polyunsaturated fatty acids | g | tr | tr | 
| Trans fatty acids | g | NA | NA | 
| Calcium | mg | 33,3 | 33,3 | 
| Iron | mg | 0,42 | 0,42 | 
| Sodium | mg | 252 | 252 | 
| Magnesium | mg | 28,1 | 28,1 | 
| Phosphor | mg | 238 | 238 | 
| Potassium | mg | 341 | 341 | 
| Manganese | mg | 0,07 | 0,07 | 
| Zinc | mg | 0,84 | 0,84 | 
| Copper | mg | 0,05 | 0,05 | 
| Selenium | mcg | 44,0 | 44,0 | 
| Vitamin A | mcg | tr | tr | 
| Vitamin A | mcg | tr | tr | 
| Vitamin D | mcg | 0,82 | 0,82 | 
| Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,19 | 
| Thiamine | mg | tr | tr | 
| Riboflavin | mg | tr | tr | 
| Niacin | mg | 1,39 | 1,39 | 
| Pyridoxine (B6) | mg | tr | tr | 
| Cobalamin (B12) | mcg | 2,80 | 2,80 | 
| Vitamin C | mg | 0,00 | 0,00 | 
| Folate | mcg | 14,1 | 14,1 | 
| Added salt | g | 0,45 | 0,45 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |