Code: BRC0182K
Description: Bombom, tipo Ferrero Rocher, caseiro, (chocolate ao leite, chocolate meio amargo, creme de chocolate com avelã, creme de leite, avelã e castanha de caju), << Chocolate, Ferrero Rocher, homemade, (milk chocolate, dark chocolate, chocolate cream with hazelnut, milk cream, hazelnut and cashew nut) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 2167 | 1083 |
| Energy | kcal | 520 | 260 |
| Moisture | g | 10,1 | 5,06 |
| Total carbohydrates | g | 43,8 | 21,9 |
| Available carbohydrates | g | 40,1 | 20,0 |
| Proteins | g | 9,28 | 4,64 |
| Lipids | g | 34,9 | 17,4 |
| Fiber | g | 3,71 | 1,86 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,96 | 0,98 |
| Cholesterol | mg | 16,0 | 8,02 |
| Total saturated fatty acids | g | 13,2 | 6,59 |
| Total monounsaturated fatty acids | g | 14,3 | 7,16 |
| Total polyunsaturated fatty acids | g | 3,50 | 1,75 |
| Trans fatty acids | g | 0,23 | 0,12 |
| Calcium | mg | 138 | 69,5 |
| Iron | mg | 2,86 | 1,43 |
| Sodium | mg | 53,4 | 26,7 |
| Magnesium | mg | 120 | 60,3 |
| Phosphor | mg | 282 | 141 |
| Potassium | mg | 420 | 210 |
| Zinc | mg | 1,82 | 0,91 |
| Copper | mg | 0,44 | 0,22 |
| Selenium | mcg | 3,72 | 1,86 |
| Vitamin A | mcg | 19,9 | 9,93 |
| Vitamin A | mcg | 19,3 | 9,65 |
| Vitamin D | mcg | 0,15 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 4,17 | 2,08 |
| Thiamine | mg | 0,13 | 0,06 |
| Riboflavin | mg | 0,27 | 0,14 |
| Niacin | mg | 0,94 | 0,47 |
| Pyridoxine (B6) | mg | 0,30 | 0,15 |
| Cobalamin (B12) | mcg | 0,31 | 0,16 |
| Vitamin C | mg | 0,36 | 0,18 |
| Folate | mcg | 22,8 | 11,4 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
