Code: BRC0186N
Description: Papa de peito de frango, batata baroa (mandioquinha, batata salsa) e cenoura, c/ caldo de frango, c/ cebola, s/ óleo, c/ sal, << Baby food - chicken breast, arracacha potato and carrot, with chicken broth, with onion, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 324 | 178 |
| Energy | kcal | 77 | 42 |
| Moisture | g | 81,0 | 44,6 |
| Total carbohydrates | g | 5,23 | 2,88 |
| Available carbohydrates | g | 4,31 | 2,37 |
| Proteins | g | 11,7 | 6,41 |
| Lipids | g | 1,22 | 0,67 |
| Fiber | g | 0,92 | 0,51 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,88 | 0,48 |
| Cholesterol | mg | 31,7 | 17,4 |
| Total saturated fatty acids | g | 0,41 | 0,22 |
| Total monounsaturated fatty acids | g | 0,40 | 0,22 |
| Total polyunsaturated fatty acids | g | 0,24 | 0,13 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 9,75 | 5,36 |
| Iron | mg | 0,27 | 0,15 |
| Sodium | mg | 114 | 63,0 |
| Magnesium | mg | 9,12 | 5,02 |
| Phosphor | mg | 92,4 | 50,8 |
| Potassium | mg | 194 | 106 |
| Manganese | mg | 0,06 | 0,03 |
| Zinc | mg | 0,46 | 0,25 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 4,29 | 2,36 |
| Vitamin A | mcg | 150 | 82,9 |
| Vitamin A | mcg | 75,6 | 41,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,21 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 3,49 | 1,92 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 3,69 | 2,03 |
| Folate | mcg | 6,04 | 3,32 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
