Code: BRC0191F
Description: Linguiça, tipo calabresa, fininha, Brasil, Seara, << Sausage, calabrese, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Anvisa portion (50 g) | Medium Portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1063 | 531 | 637 |
| Energy | kcal | 256 | 128 | 153 |
| Moisture | g | 57,0 | 28,5 | 34,2 |
| Total carbohydrates | g | 1,00 | 0,50 | 0,60 |
| Available carbohydrates | g | 1,00 | 0,50 | 0,60 |
| Proteins | g | 18,0 | 9,00 | 10,8 |
| Lipids | g | 20,0 | 10,00 | 12,0 |
| Fiber | g | NA | tr | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 4,00 | 2,00 | 2,40 |
| Cholesterol | mg | 53,5 | 26,7 | 32,1 |
| Total saturated fatty acids | g | 6,93 | 3,47 | 4,16 |
| Total monounsaturated fatty acids | g | 9,26 | 4,63 | 5,56 |
| Total polyunsaturated fatty acids | g | 2,13 | 1,06 | 1,28 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 6,93 | 3,47 | 4,16 |
| Iron | mg | 0,99 | 0,50 | 0,59 |
| Sodium | mg | 839 | 419 | 503 |
| Magnesium | mg | 11,9 | 5,94 | 7,13 |
| Phosphor | mg | 105 | 53,0 | 63,6 |
| Potassium | mg | 187 | 93,6 | 112 |
| Manganese | mg | 0,04 | 0,02 | 0,02 |
| Zinc | mg | 2,09 | 1,05 | 1,25 |
| Copper | mg | 0,06 | 0,03 | 0,04 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,83 | 0,41 | 0,50 |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,26 | 0,13 | 0,15 |
| Riboflavin | mg | 0,17 | 0,08 | 0,10 |
| Niacin | mg | 3,20 | 1,60 | 1,92 |
| Pyridoxine (B6) | mg | 0,17 | 0,08 | 0,10 |
| Cobalamin (B12) | mcg | 1,50 | 0,75 | 0,90 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 3,96 | 1,98 | 2,38 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
| Added fat | g | NA | tr | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 18,0 | 9,00 | 10,8 |
