Code: BRC0193N
Description: Papa de carne bovina moída (acém) e abóbora cambotian (japonesa), c/ caldo de frango, c/ cebola, s/ óleo, s/ sal, << Baby food - ground meat beef (neck/chuck eye) and cambotian pumpkin, with chicken broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 429 | 235 |
| Energy | kcal | 102 | 56 |
| Moisture | g | 78,8 | 43,4 |
| Total carbohydrates | g | 4,83 | 2,65 |
| Available carbohydrates | g | 3,78 | 2,08 |
| Proteins | g | 11,3 | 6,20 |
| Lipids | g | 4,44 | 2,44 |
| Fiber | g | 1,05 | 0,58 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,63 | 0,35 |
| Cholesterol | mg | 41,3 | 22,7 |
| Total saturated fatty acids | g | 2,14 | 1,18 |
| Total monounsaturated fatty acids | g | 1,49 | 0,82 |
| Total polyunsaturated fatty acids | g | 0,20 | 0,11 |
| Trans fatty acids | g | 0,11 | 0,06 |
| Calcium | mg | 7,29 | 4,01 |
| Iron | mg | 1,06 | 0,58 |
| Sodium | mg | 22,4 | 12,3 |
| Magnesium | mg | 9,79 | 5,39 |
| Phosphor | mg | 79,0 | 43,5 |
| Potassium | mg | 186 | 102 |
| Manganese | mg | 0,11 | 0,06 |
| Zinc | mg | 3,16 | 1,74 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 0,55 | 0,30 |
| Vitamin A | mcg | 245 | 134 |
| Vitamin A | mcg | 122 | 67,5 |
| Vitamin D | mcg | 1,05 | 0,58 |
| Alpha-tocopherol (vitamin E) | mg | 3,13 | 1,72 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,70 | 0,39 |
| Pyridoxine (B6) | mg | 0,06 | 0,03 |
| Cobalamin (B12) | mcg | 1,02 | 0,56 |
| Vitamin C | mg | 3,04 | 1,67 |
| Folate | mcg | 6,51 | 3,58 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
