Code: BRC0198C
Description: Suco, clorofila, s/ açúcar, Brasil, (água, maçã, couve, pepino, alface americana, suco de limão, aveia, gengibre, s/ açúcar), << Juice, chlorophyll, without sugar, Brazil, (water, apple, collard green, cucumber, iceberg lettuce, lemon juice, oats, ginger, no sugar) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (165 mL) |
|---|---|---|---|
| Energy | kJ | 109 | 179 |
| Energy | kcal | 26 | 42 |
| Moisture | g | 93,3 | 153 |
| Total carbohydrates | g | 5,43 | 8,96 |
| Available carbohydrates | g | 4,47 | 7,38 |
| Proteins | g | 0,70 | 1,16 |
| Lipids | g | 0,36 | 0,59 |
| Fiber | g | 0,95 | 1,57 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,21 | 0,35 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,09 | 0,15 |
| Total monounsaturated fatty acids | g | 0,08 | 0,13 |
| Total polyunsaturated fatty acids | g | 0,09 | 0,15 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 17,5 | 28,9 |
| Iron | mg | 0,19 | 0,31 |
| Sodium | mg | 1,13 | 1,86 |
| Magnesium | mg | 9,73 | 16,1 |
| Phosphor | mg | 12,7 | 21,0 |
| Potassium | mg | 139 | 229 |
| Zinc | mg | 0,11 | 0,18 |
| Copper | mg | 0,03 | 0,05 |
| Selenium | mcg | 0,24 | 0,40 |
| Vitamin A | mcg | 48,2 | 79,5 |
| Vitamin A | mcg | 24,1 | 39,8 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | 0,28 |
| Thiamine | mg | 0,04 | 0,07 |
| Riboflavin | mg | 0,02 | 0,03 |
| Niacin | mg | 0,26 | 0,43 |
| Pyridoxine (B6) | mg | 0,01 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 8,16 | 13,5 |
| Folate | mcg | 7,89 | 13,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,70 | 1,16 |
| Animal protein | g | 0,00 | 0,00 |
