Code: BRC0198T
Description: Feijoada, c/ sal, (feijão preto, carnes suínas (orelha, rabo, pé, costela dessalgada, lombo), toucinho defumado (bacon), paio, linguiça, c/ óleo de soja, cebola, alho, c/ sal), << Brazilian recipe, with black turtle bean and meat pork, with salt, (black turtle bean, meat pork (earl, tail, foot, desalted ribs, loin), bacon, sausage, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (150 g) |
|---|---|---|---|
| Energy | kJ | 545 | 818 |
| Energy | kcal | 131 | 196 |
| Moisture | g | 70,1 | 105 |
| Total carbohydrates | g | 11,7 | 17,6 |
| Available carbohydrates | g | 6,62 | 9,92 |
| Proteins | g | 9,55 | 14,3 |
| Lipids | g | 6,21 | 9,31 |
| Fiber | g | 5,13 | 7,69 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,36 | 3,54 |
| Cholesterol | mg | 21,9 | 32,8 |
| Total saturated fatty acids | g | 1,92 | 2,87 |
| Total monounsaturated fatty acids | g | 2,58 | 3,86 |
| Total polyunsaturated fatty acids | g | 1,58 | 2,36 |
| Trans fatty acids | g | NA | - |
| Calcium | mg | 32,3 | 48,5 |
| Iron | mg | 1,34 | 2,01 |
| Sodium | mg | 456 | 685 |
| Magnesium | mg | 31,7 | 47,6 |
| Phosphor | mg | 104 | 157 |
| Potassium | mg | 302 | 453 |
| Zinc | mg | 0,83 | 1,24 |
| Copper | mg | 0,15 | 0,23 |
| Selenium | mcg | NA | - |
| Vitamin A | mcg | NA | - |
| Vitamin A | mcg | NA | - |
| Vitamin D | mcg | NA | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - |
| Thiamine | mg | 0,08 | 0,11 |
| Riboflavin | mg | 0,03 | 0,05 |
| Niacin | mg | 0,93 | 1,39 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | - |
| Vitamin C | mg | tr | tr |
| Folate | mcg | NA | - |
| Added salt | g | 0,45 | 0,68 |
| Added sugar | g | NA | - |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
