Code: BRC0205A
Description: Torta, salgada, mistura p/, preparada (conforme a embalagem), Brasil, Oetker, << Pie crust, dry mix, prepared (prepared according to the package), Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 1683 | 1683 |
| Energy | kcal | 401 | 401 |
| Moisture | g | 19,5 | 19,5 |
| Total carbohydrates | g | 50,4 | 50,4 |
| Available carbohydrates | g | 50,4 | 50,4 |
| Proteins | g | 9,00 | 9,00 |
| Lipids | g | 18,2 | 18,2 |
| Fiber | g | NA | NA |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,90 | 2,90 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 4,66 | 4,66 |
| Total monounsaturated fatty acids | g | 10,5 | 10,5 |
| Total polyunsaturated fatty acids | g | 2,32 | 2,32 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 53,1 | 53,1 |
| Iron | mg | 1,93 | 1,93 |
| Sodium | mg | 656 | 656 |
| Magnesium | mg | 13,1 | 13,1 |
| Phosphor | mg | 74,9 | 74,9 |
| Potassium | mg | 55,8 | 55,8 |
| Manganese | mg | NA | NA |
| Zinc | mg | 0,35 | 0,35 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,34 | 0,34 |
| Riboflavin | mg | 0,19 | 0,19 |
| Niacin | mg | 2,38 | 2,38 |
| Pyridoxine (B6) | mg | 0,06 | 0,06 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 142 | 142 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | NA | NA |
| Animal protein | g | NA | NA |
