Code: BRC0206N
Description: Papa de feijão carioca, ovo e macarrão, c/ caldo de frango, c/ cebola e azeite de oliva, c/ sal, << Baby food - pinto bean, egg and pasta, with chicken broth, with onion and olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 419 | 230 |
| Energy | kcal | 100 | 55 |
| Moisture | g | 79,1 | 43,5 |
| Total carbohydrates | g | 9,78 | 5,38 |
| Available carbohydrates | g | 7,14 | 3,93 |
| Proteins | g | 5,25 | 2,89 |
| Lipids | g | 5,06 | 2,78 |
| Fiber | g | 2,64 | 1,45 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,77 | 0,43 |
| Cholesterol | mg | 99,4 | 54,7 |
| Total saturated fatty acids | g | 1,15 | 0,63 |
| Total monounsaturated fatty acids | g | 2,56 | 1,41 |
| Total polyunsaturated fatty acids | g | 0,89 | 0,49 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 24,0 | 13,2 |
| Iron | mg | 0,90 | 0,49 |
| Sodium | mg | 135 | 74,7 |
| Magnesium | mg | 19,0 | 10,5 |
| Phosphor | mg | 85,0 | 46,8 |
| Potassium | mg | 148 | 81,4 |
| Manganese | mg | 0,14 | 0,08 |
| Zinc | mg | 0,61 | 0,34 |
| Copper | mg | 0,09 | 0,05 |
| Selenium | mcg | 4,41 | 2,42 |
| Vitamin A | mcg | 14,9 | 8,18 |
| Vitamin A | mcg | 7,63 | 4,20 |
| Vitamin D | mcg | 0,49 | 0,27 |
| Alpha-tocopherol (vitamin E) | mg | 0,64 | 0,35 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,07 | 0,04 |
| Niacin | mg | 0,24 | 0,13 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,25 | 0,14 |
| Vitamin C | mg | 0,42 | 0,23 |
| Folate | mcg | 52,7 | 29,0 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
